How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta-Italian "Pasta" Dish?

You need 5 ingredients. The key ingredients include: 6 c. water, dash of salt, 1/2 to 1 c. grated Parmesan cheese, 2 c. yellow cornmeal, and more.

Is Polenta-Italian "Pasta" Dish suitable as pasta & noodles?

Yes, Polenta-Italian "Pasta" Dish falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Polenta-Italian "Pasta" Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta-Italian "Pasta" Dish Recipe

Name: Polenta-Italian "Pasta" Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; dash of salt; 1/2 to 1 c. grated Parmesan cheese; 2 c. yellow cornmeal; 1/3 c. butter or margarine

Polenta-Italian "Pasta" Dish – a delicious recipe with water, salt, Parmesan cheese, yellow cornmeal, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 c. water
dash of salt
1/2 to 1 c. grated Parmesan cheese
2 c. yellow cornmeal
1/3 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polenta-Italian "Pasta" Dish

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