Dilly Dill Dip Recipe

Name: Dilly Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 each cucumbers washed, sliced in half, seeded, cut into large chunks; 1/2 cup vinegar; 1/2 cup water; 1/4 cup sugar; 8 ounces cream cheese at room temperature; 2 tablespoons yogurt, plain; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons dill weed ground; 1 pound crackers or chips

Servings: persons

1 each cucumbers washed, sliced in half, seeded, cut into large chunks
1/2 cup vinegar
1/2 cup water
1/4 cup sugar
8 ounces cream cheese at room temperature
2 tablespoons yogurt, plain
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons dill weed ground
1 pound crackers or chips

1
In a medium size bowl, mix cucumber, onion, vinegar, water, and sugar.
2
Let stand covered in refrigerator overnight.
3
Drain well.
4
Finely chop cucumbers and onions.
5
Drain again.
6
In a blender, place cucumbers, onions, and cream cheese, yogurt, salt, pepper, and dill.
7
Blend on low speed for 1 to 2 minutes until thoroughly mixed.
8
Place in serving bowl and chill for 1 hour.
9
Serve with crackers and raw vegetables.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each cucumbers washed, sliced in half, seeded, cut into large chunks, 1/2 cup vinegar, 1/2 cup water, 1/4 cup sugar, and more.

Yes, Dilly Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilly Dill Dip

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