How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Cheese Muffins?

You need 9 ingredients. The key ingredients include: 3 cups biscuit and baking mix (Bisquick or Pioneer Baking Mix), 1 ½ cups shredded swiss cheese, 1 large egg, 1 ¼ cups milk, and more.

Is Dilly Cheese Muffins suitable as baking & desserts?

Yes, Dilly Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dilly Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilly Cheese Muffins Recipe

Name: Dilly Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups biscuit and baking mix (Bisquick or Pioneer Baking Mix); 1 ½ cups shredded swiss cheese; 1 large egg; 1 ¼ cups milk; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh dill; ½ teaspoon dry mustard; paper baking cup; vegetable oil cooking spray

Dilly Cheese Muffins – a delicious recipe with biscuit and, swiss cheese, egg, milk, vegetable oil, dill. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups biscuit and baking mix (Bisquick or Pioneer Baking Mix)
1 ½ cups shredded swiss cheese
1 large egg
1 ¼ cups milk
1 tablespoon vegetable oil
1 tablespoon chopped fresh dill
½ teaspoon dry mustard
paper baking cup
vegetable oil cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dilly Cheese Muffins

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