How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Zucchini And Leek Soup?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. zucchini, coarsely chopped, 2 leeks, coarsely chopped, 1/4 c. bacon drippings or oil, 1/4 c. fresh dill, snipped, and more.

Is Dilled Zucchini And Leek Soup suitable as soups & stews?

Yes, Dilled Zucchini And Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dilled Zucchini And Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Zucchini And Leek Soup Recipe

Name: Dilled Zucchini And Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. zucchini, coarsely chopped; 2 leeks, coarsely chopped; 1/4 c. bacon drippings or oil; 1/4 c. fresh dill, snipped; 2 tsp. dill seed; 1/2 tsp. salt; 1 tsp. freshly ground pepper; 11 c. chicken broth

Dilled Zucchini And Leek Soup – a delicious recipe with zucchini, leeks, bacon, fresh dill, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. zucchini, coarsely chopped
2 leeks, coarsely chopped
1/4 c. bacon drippings or oil
1/4 c. fresh dill, snipped
2 tsp. dill seed
1/2 tsp. salt
1 tsp. freshly ground pepper
11 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dilled Zucchini And Leek Soup

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