How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Zucchini?

You need 9 ingredients. The key ingredients include: 6 lb. zucchini, trimmed and sliced thin (16 c.), 2 c. thinly sliced celery, 2 large onions, chopped, 1/3 c. salt, and more.

Is Dilled Zucchini suitable as vegetarian?

Yes, Dilled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Zucchini Recipe

Name: Dilled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 lb. zucchini, trimmed and sliced thin (16 c.); 2 c. thinly sliced celery; 2 large onions, chopped; 1/3 c. salt; ice cubes; 2 c. sugar; 2 Tbsp. dill seed; 2 c. white vinegar; 6 cloves garlic, halved

Dilled Zucchini – a delicious recipe with zucchini, celery, onions, salt, sugar, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 lb. zucchini, trimmed and sliced thin (16 c.)
2 c. thinly sliced celery
2 large onions, chopped
1/3 c. salt
ice cubes
2 c. sugar
2 Tbsp. dill seed
2 c. white vinegar
6 cloves garlic, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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Dilled Zucchini

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