How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Fish Curry?

You need 9 ingredients. The key ingredients include: 7 ounces creamed coconut roughly chopped, 2 tablespoons curry paste mild korma, 2/3 cup heavy cream, 2 pounds cod fillet skin removed, cut into chunks, and more.

Is Coconut Fish Curry suitable as seafood?

Yes, Coconut Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Fish Curry Recipe

Name: Coconut Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces creamed coconut roughly chopped; 2 tablespoons curry paste mild korma; 2/3 cup heavy cream; 2 pounds cod fillet skin removed, cut into chunks; 1 tablespoon lemon juice; 1 red onion large, peeled, sliced; 1 green onion sliced; 1 red chili seeded, sliced into rings; cilantro leaves fresh, to garnish

Try this homemade Coconut Fish Curry recipe the whole family will love. Made with curry, heavy cream, cod fillet and lemon juice. Easy step-by-step inst…

This Coconut Fish Curry relies on simple, everyday ingredients such as curry paste mild korma, heavy cream, lemon juice and green onion sliced. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

7 ounces creamed coconut roughly chopped
2 tablespoons curry paste mild korma
2/3 cup heavy cream
2 pounds cod fillet skin removed, cut into chunks
1 tablespoon lemon juice
1 red onion large, peeled, sliced
1 green onion sliced
1 red chili seeded, sliced into rings
cilantro leaves fresh, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Seafood

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