Coconut Fish Curry

1. 1

   In a saucepan, combine creamed coconut with 2 cups boiling water and stir until smooth. Add curry paste and stir until heated through. Add heavy cream and simmer for 3 mins, until hot. Add cod and lemon juice. Simmer for 5 mins, until fish is cooked through but still firm.

2. 2

   Meanwhile, combine sliced red onion, green onion and chili. Place warmed chapatis on serving plates and sprinkle with onion mixture. Spoon cod and sauce over top.

3. 3

   Garnish with remaining onion mixture and fresh cilantro leaves. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.