Grilled Seafood Cioppino Recipe

Name: Grilled Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil divided; 8 ounces sourdough baguette 1 cut crosswise into 12 s; 1 1/2 cups chopped onion; 3 garlic cloves minced; 1/2 cup dry white wine; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon saffron; 29 ounces stewed tomatoes 2 cans undrained; 16 ounces low salt chicken broth 1 can; 12 mussels smalls, scrubbed and debearded; 3/4 pound medium shrimp peeled; 3/4 pound sea bass Skinned, or halibut or Vegetable cooking spray

Servings: persons

4 teaspoons olive oil divided
8 ounces sourdough baguette 1 cut crosswise into 12 s
1 1/2 cups chopped onion
3 garlic cloves minced
1/2 cup dry white wine
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon hot sauce
1/4 teaspoon salt
1/4 teaspoon saffron
29 ounces stewed tomatoes 2 cans undrained
16 ounces low salt chicken broth 1 can
12 mussels smalls, scrubbed and debearded
3/4 pound medium shrimp peeled
3/4 pound sea bass Skinned, or halibut or Vegetable cooking spray

1
Brush 2 teaspoons oil over 1 side of bread slices; set aside.
2
Heat remaining 2 teaspoons oil in a large saucepan over medium heat. Add onion and garlic; saute 5 minutes or until tender. Add the wine and next 7 ingredients (wine through broth), and bring to a boil.
3
Reduce heat, and simmer 20 minutes, stirring occasionally. Add mussels; cover and simmer 5 minutes or until shells open (discard any unopened shells). Remove from heat; set aside, and keep warm.
4
Prepare grill.
5
Thread shrimp and fish alternately onto each of 6 (9-inch) skewers. Place kebabs and bread slices on grill rack coated with cooking spray, and grill 6 minutes or until seafood is done and bread is toasted, turning both occasionally.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 teaspoons olive oil divided, 8 ounces sourdough baguette 1 cut crosswise into 12 s, 1 1/2 cups chopped onion, 3 garlic cloves minced, and more.

Yes, Grilled Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Seafood Cioppino

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