How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut With Lemon-Herb Crust?

You need 9 ingredients. The key ingredients include: 3/4 cup fresh bread crumbs, 2 tablespoons grated Parmesan cheese, 1 tablespoon grated lemon peel, salt and ground black pepper, and more.

Is Halibut With Lemon-Herb Crust suitable as seafood?

Yes, Halibut With Lemon-Herb Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut With Lemon-Herb Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut With Lemon-Herb Crust Recipe

Name: Halibut With Lemon-Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup fresh bread crumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon grated lemon peel; salt and ground black pepper; 1 tablespoon butter I Can't Believe It's Not, !(R) Spread, melted; 2 tablespoons Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise; 2 teaspoons dried tarragon leaves, crushed; 2 tablespoons lemon juice optional; 4 halibut fillets about 1 lb.

Halibut With Lemon-Herb Crust – a delicious recipe with bread crumbs, Parmesan cheese, salt, butter, Foods, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup fresh bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon grated lemon peel
salt and ground black pepper
1 tablespoon butter I Can't Believe It's Not, !(R) Spread, melted
2 tablespoons Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
2 teaspoons dried tarragon leaves, crushed
2 tablespoons lemon juice optional
4 halibut fillets about 1 lb.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Halibut With Lemon-Herb Crust

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