How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Sour Cream Salmon Potato Salad?

You need 7 ingredients. The key ingredients include: 8 small new potatoes, cooked & cubed, 1 small salmon fillet, poached, cooled and flaked, 12 pint sour cream, 3 -4 tablespoons mayonnaise, and more.

Is Dilled Sour Cream Salmon Potato Salad suitable as seafood?

Yes, Dilled Sour Cream Salmon Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Sour Cream Salmon Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Sour Cream Salmon Potato Salad Recipe

Name: Dilled Sour Cream Salmon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small new potatoes, cooked & cubed; 1 small salmon fillet, poached, cooled and flaked; 12 pint sour cream; 3 -4 tablespoons mayonnaise; 1 tablespoon vinegar; 1 tablespoon dried dill weed; salt & pepper

Dilled Sour Cream Salmon Potato Salad – a delicious recipe with new potatoes, salmon fillet, sour cream, vinegar, dill weed, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 small new potatoes, cooked & cubed
1 small salmon fillet, poached, cooled and flaked
12 pint sour cream
3 -4 tablespoons mayonnaise
1 tablespoon vinegar
1 tablespoon dried dill weed
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1213 kcal
Category
Seafood

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Dilled Sour Cream Salmon Potato Salad

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