Fresh, crisp and full of flavor — this Dilled Sour Cream Salmon Potato Salad is a must-try. Made with new potatoes, salmon fillet, sour cream and vinega…
This Dilled Sour Cream Salmon Potato Salad relies on simple, everyday ingredients such as pint sour cream, mayonnaise, vinegar and dried dill weed. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026