Minty Peach Halibut

1. 1

   In a small saucepan, bring preserves and mint to a boil.

2. 2

   Cook and stir for 2 minutes.

3. 3

   Remove from the heat; set aside.

4. 4

   Sprinkle fish with salt and pepper.

5. 5

   Place on a greased broiler pan.

6. 6

   Broil 4 inches from the heat for 5 minutes.

7. 7

   Spoon half of the peach mixture over fish.

8. 8

   Broil 1 minute longer; turn.

9. 9

   Broil 3-4 minutes more or until fish flakes easily with a fork.

10. 10

    Basing once with remaining peach mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.