Dilled Shrimp and Rice Recipe

Name: Dilled Shrimp and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain rice; ¼ cup white wine vinegar; ¼ cup oil; 1 tablespoon dill weed; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup green onion, chopped; ¼ cup radish, sliced; 12 lb medium cooked shrimp, shelled, deveined; 12 lb fresh pea pods, blanched (Chinese); lemon

Servings: persons

1 cup uncooked long grain rice
¼ cup white wine vinegar
¼ cup oil
1 tablespoon dill weed
½ teaspoon salt
¼ teaspoon pepper
¼ cup green onion, chopped
¼ cup radish, sliced
12 lb medium cooked shrimp, shelled, deveined
12 lb fresh pea pods, blanched (Chinese)
lemon

1
Cook rice to desired doneness as directed on package.
2
Meanwhile, in jar with tight-fitting lid combine vinegar, oil, dill weed, salt and pepper; shake well.
3
Pour 2 Tblsp.
4
of the dressing over hot rice; toss gently.
5
Cover; refrigerate one hour or until chilled.
6
In medium bowl, combine chilled rice, green onions, radishes, shrimp and remaining dressing; toss to combine.On large platter or individual serving plates, arrange pea pods, spoke fashion, around outside edges of plate.
7
Spoon rice mixture into center of pea pods.
8
Just before serving, lightly squeeze fresh lemon juice over salad.
9
Garnish with fresh dill and green onions, if desired.
10
Note: To blanch pea pods, cook in boiling water 30 seconds to 1 minute or until crisp tender.
11
Remove from boiling water and immediately plunge into ice water until cold.
12
Drain.

1655

kcal

Calories

Fat

Carbs

330

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup uncooked long grain rice, ¼ cup white wine vinegar, ¼ cup oil, 1 tablespoon dill weed, and more.

Yes, Dilled Shrimp and Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Shrimp and Rice

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