Dilled Shrimp and Rice

1. 1

   Cook rice to desired doneness as directed on package.

2. 2

   Meanwhile, in jar with tight-fitting lid combine vinegar, oil, dill weed, salt and pepper; shake well.

3. 3

   Pour 2 Tblsp.

4. 4

   of the dressing over hot rice; toss gently.

5. 5

   Cover; refrigerate one hour or until chilled.

6. 6

   In medium bowl, combine chilled rice, green onions, radishes, shrimp and remaining dressing; toss to combine.On large platter or individual serving plates, arrange pea pods, spoke fashion, around outside edges of plate.

7. 7

   Spoon rice mixture into center of pea pods.

8. 8

   Just before serving, lightly squeeze fresh lemon juice over salad.

9. 9

   Garnish with fresh dill and green onions, if desired.

10. 10

    Note: To blanch pea pods, cook in boiling water 30 seconds to 1 minute or until crisp tender.

11. 11

    Remove from boiling water and immediately plunge into ice water until cold.

12. 12

    Drain.

* Per serving · 4 servings · Values may vary.