Lobster Fettucine W/ Yellow Peppers, Proscuitto And

Name: Lobster Fettucine W/ Yellow Peppers, Proscuitto And Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 3 live 1/5 lb lobsters; 3 tbs olive oil (divided); 4 med leeks, cleaned, trimmed, julienned; 2 yellow peppers cored, seeded and thinly sliced; 4 gloves garlic, minced; 1.5 tbs fresh chopped oregano; 1 cup whipping cream; 2 cups torn fresh basil leaves; 1/3 lb prosciutto, diced; 1/3 cup pine nuts; 1 lb linguine

Servings: persons

2 cups dry white wine
3 live 1/5 lb lobsters
3 tbs olive oil (divided)
4 med leeks, cleaned, trimmed, julienned
2 yellow peppers cored, seeded and thinly sliced
4 gloves garlic, minced
1.5 tbs fresh chopped oregano
1 cup whipping cream
2 cups torn fresh basil leaves
1/3 lb prosciutto, diced
1/3 cup pine nuts
1 lb linguine

1
Bring wine to boil in stock pot. Add lobsters, cover and steam for 20 min. Remove and cool. Strain cooking liquid and reserve. When cool enough, remove meat, reserving tomalley. Cut into bite sized pieces.
2
Heat two tablespoons oil in a lage skillet over med heat. Add leeks, peppers, garlic and oregano. Saute for 8 minutes. Add reserved cooking liquid, tomally, cream and cook over low heat for 3 minutes. Stir in lobster and basil. Season w/ salt and pepper to taste. Cover and keep warm.
3
Heat remaining one tablespoon of oil in a med, nonstick skillet over med-low heat. Add prosciutto and pine nuts and saute 8-10 minutes over low heat, or until prosciutto is crispy and pine nuts are golden.
4
Cook pasta.
5
Add pasta to sauce along w/ prosciutto-pine nut mixture and gently toss to combine.

1293

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups dry white wine, 3 live 1/5 lb lobsters, 3 tbs olive oil (divided), 4 med leeks, cleaned, trimmed, julienned, and more.

Yes, Lobster Fettucine W/ Yellow Peppers, Proscuitto And Leeks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Fettucine W/ Yellow Peppers, Proscuitto And Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions