How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab (Or Salmon) Con Gargonzola Farfalle ?

You need 7 ingredients. The key ingredients include: 500 grams farfalle (bowtie pasta), 1 can crab or creme di salmone or smoked salmon -- drained, 6 ounces Gorgonzola cheese -- crumbled, 1/3 cup butter, and more.

Is Crab (Or Salmon) Con Gargonzola Farfalle suitable as seafood?

Yes, Crab (Or Salmon) Con Gargonzola Farfalle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab (Or Salmon) Con Gargonzola Farfalle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab (Or Salmon) Con Gargonzola Farfalle Recipe

Name: Crab (Or Salmon) Con Gargonzola Farfalle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams farfalle (bowtie pasta); 1 can crab or creme di salmone or smoked salmon -- drained; 6 ounces Gorgonzola cheese -- crumbled; 1/3 cup butter; 3/4 cup sour cream; cream or half and half to thin as needed; Parmesan cheese

Crab (Or Salmon) Con Gargonzola Farfalle – a delicious recipe with crab, Gorgonzola cheese, butter, sour cream, cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 grams farfalle (bowtie pasta)
1 can crab or creme di salmone or smoked salmon -- drained
6 ounces Gorgonzola cheese -- crumbled
1/3 cup butter
3/4 cup sour cream
cream or half and half to thin as needed
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

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Crab (Or Salmon) Con Gargonzola Farfalle

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