How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Salmon over Couscous?

You need 5 ingredients. The key ingredients include: 32 ounces salmon fillets, 4 teaspoons lemon juice, 8 teaspoons margarine, 4 teaspoons dill weed, and more.

Is Dilled Salmon over Couscous suitable as seafood?

Yes, Dilled Salmon over Couscous falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Salmon over Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon over Couscous Recipe

Name: Dilled Salmon over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces salmon fillets; 4 teaspoons lemon juice; 8 teaspoons margarine; 4 teaspoons dill weed; 1 cup couscous

Dilled Salmon over Couscous – a delicious recipe with salmon, lemon juice, margarine, dill weed, couscous. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

32 ounces salmon fillets
4 teaspoons lemon juice
8 teaspoons margarine
4 teaspoons dill weed
1 cup couscous

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Seafood

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Dilled Salmon over Couscous

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