How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Salsa Verde?

You need 10 ingredients. The key ingredients include: 1 bunch parsley, finely chopped, 2 tbsp pickles, finely chopped, 2 tbsp capers, finely chopped, 2 tbsp olive oil, and more.

Is Salmon With Salsa Verde suitable as seafood?

Yes, Salmon With Salsa Verde falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Salsa Verde Recipe

Name: Salmon With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch parsley, finely chopped; 2 tbsp pickles, finely chopped; 2 tbsp capers, finely chopped; 2 tbsp olive oil; 1 clove garlic, crushed; 1 None lemon, finely grated rind; 2 tbsp lemon juice; 4 None salmon fillets; None None Steamed baby potatoes, to serve; None None Broccolini or other greens, to serve

Try this homemade Salmon With Salsa Verde recipe the whole family will love. Made with parsley, pickles, capers and olive oil. Easy step-by-step instruc…

This Salmon With Salsa Verde relies on simple, everyday ingredients such as pickles, finely chopped, capers, finely chopped, olive oil and garlic, crushed. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salmon With Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions