Lemon Herb Calamari And Fries Recipe

Name: Lemon Herb Calamari And Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour, seasoned; 2 None large eggs, beaten; 1/2 cup breadcrumbs; 1 tbsp flat-leaf parsley, finely chopped; 2 tsp grated lemon zest; 1 lb calamari rings; None None Oil for deep frying; 4 None potatoes, peeled, cut into French fries; None None Tartar Sauce; 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tbsp capers; 2 None small pickles, finely chopped; 2 tsp lemon juice

Servings: persons

1/2 cup all-purpose flour, seasoned
2 None large eggs, beaten
1/2 cup breadcrumbs
1 tbsp flat-leaf parsley, finely chopped
2 tsp grated lemon zest
1 lb calamari rings
None None Oil for deep frying
4 None potatoes, peeled, cut into French fries
None None Tartar Sauce
1/3 cup mayonnaise
1/4 cup sour cream
1 tbsp capers
2 None small pickles, finely chopped
2 tsp lemon juice

1
Place flour, eggs and breadcrumbs in separate bowls. Mix parsley and zest into breadcrumbs.
2
Dust calamari with flour, shaking off excess. Dip into egg, then breadcrumbs, pressing to adhere. Arrange on a baking sheet and chill for 15 mins.
3
Heat enough oil for deep frying (about 3 inches deep) in a large saucepan on high until a few crumbs sizzle immediately when they are added. Fry potatoes for 2-3 mins, until lightly golden. Drain on paper towels.
4
Bring oil back to frying temperature, adding more if necessary, and fry the calamari in 3 batches for 1-2 minutes each, until golden. Drain on paper towels. Keep warm.
5
Add fries back to oil and fry again for 2-3 mins, until golden and tender. Drain on paper towels.
6
For tartar sauce, combine all ingredients in a small bowl and season to taste. Serve calamari with fries and tartare sauce.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, seasoned, 2 None large eggs, beaten, 1/2 cup breadcrumbs, 1 tbsp flat-leaf parsley, finely chopped, and more.

Yes, Lemon Herb Calamari And Fries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Herb Calamari And Fries

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