How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Mango Salad?

You need 10 ingredients. The key ingredients include: 2 None cooked small lobsters, halved, lengthways, cleaned, 1 head little gem lettuce or romaine, trimmed, leaves washed, 1 None mango, peeled, cut away from pit, and sliced, 4 oz roasted red pepper, sliced, and more.

Is Lobster And Mango Salad suitable as seafood?

Yes, Lobster And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Mango Salad Recipe

Name: Lobster And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None cooked small lobsters, halved, lengthways, cleaned; 1 head little gem lettuce or romaine, trimmed, leaves washed; 1 None mango, peeled, cut away from pit, and sliced; 4 oz roasted red pepper, sliced; 2 tbsp chopped chives; None None For the Caper Dressing; 1/4 cup olive oil; 1 tsp white wine vinegar; 1/4 cup capers, drained and chopped; 1 tsp chopped dill

Fresh, crisp and full of flavor — this Lobster And Mango Salad is a must-try. Made with lobsters, gem lettuce, mango and red pepper. Easy step-by-step i…

This Lobster And Mango Salad relies on simple, everyday ingredients such as roasted red pepper, sliced, chopped chives, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lobster And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions