How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Ranch Salmon-Asparagus Kabobs?

You need 5 ingredients. The key ingredients include: 1/4 cup KRAFT Lite Ranch Dressing, 2 tsp. dill weed, 1 lb. skinless salmon fillets, cut into 1-inch chunks, 1 bunch green onions, cut into 2-inch lengths, and more.

Is Dilled Ranch Salmon-Asparagus Kabobs suitable as seafood?

Yes, Dilled Ranch Salmon-Asparagus Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Ranch Salmon-Asparagus Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Ranch Salmon-Asparagus Kabobs Recipe

Name: Dilled Ranch Salmon-Asparagus Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Lite Ranch Dressing; 2 tsp. dill weed; 1 lb. skinless salmon fillets, cut into 1-inch chunks; 1 bunch green onions, cut into 2-inch lengths; 1 cup fresh asparagus pieces (2 inch)

Try this homemade Dilled Ranch Salmon-Asparagus Kabobs recipe the whole family will love. Made with dill weed, salmon, green onions and fresh asparagus.…

This Dilled Ranch Salmon-Asparagus Kabobs relies on simple, everyday ingredients such as kraft lite ranch dressing and dill weed. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup KRAFT Lite Ranch Dressing
2 tsp. dill weed
1 lb. skinless salmon fillets, cut into 1-inch chunks
1 bunch green onions, cut into 2-inch lengths
1 cup fresh asparagus pieces (2 inch)

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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