How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Ranch Salmon-Asparagus Kabobs?

You need 5 ingredients. The key ingredients include: 1/4 cup KRAFT Lite Ranch Dressing, 2 tsp. dill weed, 1 lb. skinless salmon fillets, cut into 1-inch chunks, 1 bunch green onions, cut into 2-inch lengths, and more.

Is Dilled Ranch Salmon-Asparagus Kabobs suitable as seafood?

Yes, Dilled Ranch Salmon-Asparagus Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilled Ranch Salmon-Asparagus Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Ranch Salmon-Asparagus Kabobs Recipe

Name: Dilled Ranch Salmon-Asparagus Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Lite Ranch Dressing; 2 tsp. dill weed; 1 lb. skinless salmon fillets, cut into 1-inch chunks; 1 bunch green onions, cut into 2-inch lengths; 1 cup fresh asparagus pieces (2 inch)

Dilled Ranch Salmon-Asparagus Kabobs – a delicious recipe with dill weed, salmon, green onions, fresh asparagus. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup KRAFT Lite Ranch Dressing
2 tsp. dill weed
1 lb. skinless salmon fillets, cut into 1-inch chunks
1 bunch green onions, cut into 2-inch lengths
1 cup fresh asparagus pieces (2 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

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Dilled Ranch Salmon-Asparagus Kabobs

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