How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad With Peas?

You need 12 ingredients. The key ingredients include: 3 lb. small red new potatoes, 1/4 c. green onion sliced, hard-boiled eggs (if desired), 2 Tbsp. lemon juice, and more.

Is Dilled Potato Salad With Peas suitable as salads?

Yes, Dilled Potato Salad With Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad With Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad With Peas Recipe

Name: Dilled Potato Salad With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small red new potatoes; 1/4 c. green onion sliced; hard-boiled eggs (if desired); 2 Tbsp. lemon juice; 1 or 2 Tbsp. snipped fresh dill or 2 tsp. dried dill; 1/2 tsp. salt; 1 (11 oz.) pkg. frozen peas; 1 c. plain yogurt; 1/3 c. light mayonnaise; 1 or 2 cloves garlic, minced; 1/2 tsp. sugar; 1/4 tsp. pepper

Dilled Potato Salad With Peas

Eats Now Editorial Team · 502 kcal · Salads

Dilled Potato Salad With Peas – a delicious recipe with red new potatoes, green onion, eggs, lemon juice, dill, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Dilled Potato Salad With Peas

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