How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Potato Salad With Peas?

You need 12 ingredients. The key ingredients include: 3 lb. small red new potatoes, 1/4 c. green onion sliced, hard-boiled eggs (if desired), 2 Tbsp. lemon juice, and more.

Is Dilled Potato Salad With Peas suitable as salads?

Yes, Dilled Potato Salad With Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Potato Salad With Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Potato Salad With Peas Recipe

Name: Dilled Potato Salad With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. small red new potatoes; 1/4 c. green onion sliced; hard-boiled eggs (if desired); 2 Tbsp. lemon juice; 1 or 2 Tbsp. snipped fresh dill or 2 tsp. dried dill; 1/2 tsp. salt; 1 (11 oz.) pkg. frozen peas; 1 c. plain yogurt; 1/3 c. light mayonnaise; 1 or 2 cloves garlic, minced; 1/2 tsp. sugar; 1/4 tsp. pepper

Fresh, crisp and full of flavor — this Dilled Potato Salad With Peas is a must-try. Made with red new potatoes, green onion, eggs and lemon juice. Easy …

This Dilled Potato Salad With Peas relies on simple, everyday ingredients such as small red new potatoes, green onion sliced, lemon juice and salt. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dilled Potato Salad With Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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