Fresh, crisp and full of flavor — this Belgian Endive Salad With Roquefort France is a must-try. Made with red wine vinegar, mustard, walnut oil and sun…
This Belgian Endive Salad With Roquefort France relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, walnut oil and sunflower oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026