How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Endive Salad With Roquefort France Recipe?

You need 9 ingredients. The key ingredients include: 2 Tbsp. red wine vinegar, 1 tsp Dijon mustard, 1/4 c. walnut oil, 2 Tbsp. sunflower oil, and more.

Is Belgian Endive Salad With Roquefort France Recipe suitable as salads?

Yes, Belgian Endive Salad With Roquefort France Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Belgian Endive Salad With Roquefort France Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Belgian Endive Salad With Roquefort France Recipe Recipe

Name: Belgian Endive Salad With Roquefort France Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. red wine vinegar; 1 tsp Dijon mustard; 1/4 c. walnut oil; 2 Tbsp. sunflower oil; 2 x heads Belgian endive, white or possibly red; 1 x celery heart or possibly 4 celery stalks, peeled and julienned; 1 c. walnut halves, lightly toasted; 2 Tbsp. fresh parsley, minced; 4 ounce Roquefort cheese, crumbled salt and fresh grnd black pepper, to taste

Belgian Endive Salad With Roquefort France Recipe – a delicious recipe with red wine vinegar, mustard, walnut oil, sunflower oil, endive, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. red wine vinegar
1 tsp Dijon mustard
1/4 c. walnut oil
2 Tbsp. sunflower oil
2 x heads Belgian endive, white or possibly red
1 x celery heart or possibly 4 celery stalks, peeled and julienned
1 c. walnut halves, lightly toasted
2 Tbsp. fresh parsley, minced
4 ounce Roquefort cheese, crumbled salt and fresh grnd black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Salads

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