Name: Bean-Red Pepper Salad
Yield: 4 servings
Ingredients: 3 cups cooked beans (see recipe above); 1 medium red onion, minced; 1 large clove garlic, minced; 1 medium red bell pepper, cored and finely chopped; 2 teaspoons fresh minced herbs like savory, marjoram, thyme or oregano; 1 tablespoon minced fresh parsley; 2 tablespoons fruity olive oil; 3 tablespoons balsamic vinegar; Salt and freshly ground black pepper to taste

Bean-Red Pepper Salad – a delicious recipe with beans, red onion, clove garlic, red bell pepper, herbs, parsley. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 cups cooked beans (see recipe above)
1 medium red onion, minced
1 large clove garlic, minced
1 medium red bell pepper, cored and finely chopped
2 teaspoons fresh minced herbs like savory, marjoram, thyme or oregano
1 tablespoon minced fresh parsley
2 tablespoons fruity olive oil
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste

Quick Info

Servings
4 servings
Category
Salads

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