How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean-Red Pepper Salad?

You need 9 ingredients. The key ingredients include: 3 cups cooked beans (see recipe above), 1 medium red onion, minced, 1 large clove garlic, minced, 1 medium red bell pepper, cored and finely chopped, and more.

Is Bean-Red Pepper Salad suitable as salads?

Yes, Bean-Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bean-Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean-Red Pepper Salad Recipe

Name: Bean-Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked beans (see recipe above); 1 medium red onion, minced; 1 large clove garlic, minced; 1 medium red bell pepper, cored and finely chopped; 2 teaspoons fresh minced herbs like savory, marjoram, thyme or oregano; 1 tablespoon minced fresh parsley; 2 tablespoons fruity olive oil; 3 tablespoons balsamic vinegar; Salt and freshly ground black pepper to taste

Fresh, crisp and full of flavor — this Bean-Red Pepper Salad is a must-try. Made with beans, red onion, clove garlic and red bell pepper. Easy step-by-s…

This Bean-Red Pepper Salad relies on simple, everyday ingredients such as medium red onion, minced, large clove garlic, minced, minced fresh parsley and fruity olive oil. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups cooked beans (see recipe above)
1 medium red onion, minced
1 large clove garlic, minced
1 medium red bell pepper, cored and finely chopped
2 teaspoons fresh minced herbs like savory, marjoram, thyme or oregano
1 tablespoon minced fresh parsley
2 tablespoons fruity olive oil
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

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Bean-Red Pepper Salad

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