Dilled Potato Salad

Name: Dilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 3/4 c. mayo; 3 Tbsp. milk; 1 Tbsp. lemon juice; 3 ribs celery, diced; 1 medium onion, chopped; 2 Tbsp. parsley, chopped; 1 tsp. salt; 1/2 tsp. dill weed; 1/4 tsp. pepper

Eats Now Editorial Team · 108 kcal · Salads

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Dilled Potato Salad – a delicious recipe with potatoes, mayo, milk, lemon juice, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 potatoes
3/4 c. mayo
3 Tbsp. milk
1 Tbsp. lemon juice
3 ribs celery, diced
1 medium onion, chopped
2 Tbsp. parsley, chopped
1 tsp. salt
1/2 tsp. dill weed
1/4 tsp. pepper

1
Cook and cool potatoes.
2
Chill.
3
In a bowl combine mayo, milk and lemon.
4
Stir in celery, onion, parsley, salt, dill weed and pepper.
5
Add potatoes to dressing and mix.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, 3/4 c. mayo, 3 Tbsp. milk, 1 Tbsp. lemon juice, and more.

Yes, Dilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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