Dilled Pork Scallopini

Name: Dilled Pork Scallopini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pork tenderloin; all-purpose flour; 1 egg; 1 Tbsp. water; 1/2 c. seasoned dry bread crumbs; 2 Tbsp. butter; 1 medium carrot, diced; 1 jar (12 oz.) homestyle brown gravy; 3 Tbsp. half and half or milk; 1 tsp. lemon juice; 1/2 tsp. dill weed; 1 Tbsp. dairy sour cream

Eats Now Editorial Team · 177 kcal · Seafood

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Dilled Pork Scallopini – a delicious recipe with pork tenderloin, flour, egg, water, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) pork tenderloin
all-purpose flour
1 egg
1 Tbsp. water
1/2 c. seasoned dry bread crumbs
2 Tbsp. butter
1 medium carrot, diced
1 jar (12 oz.) homestyle brown gravy
3 Tbsp. half and half or milk
1 tsp. lemon juice
1/2 tsp. dill weed
1 Tbsp. dairy sour cream

1
Cut pork crosswise into 12 slices.
2
Flatten to 1/4 inch thickness.
3
Dust pork lightly with flour.
4
Combine egg and water. Dip pork into egg mixture, then coat with crumbs.
5
In large skillet, saute pork in butter, a few pieces at a time, about 3 minutes per side.
6
Add more butter if necessary.
7
Keep pork slices warm.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) pork tenderloin, all-purpose flour, 1 egg, 1 Tbsp. water, and more.

Yes, Dilled Pork Scallopini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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