Dilled Oat Bread Recipe

Name: Dilled Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar; ½ cup warm water; 2 tablespoons dried yeast; 1 small onion, chopped; 2 cups cottage cheese; 3 tablespoons butter; 2 teaspoons salt; 2 eggs; 2 cups buckwheat flour; 1 ½ cups wholemeal flour; 1 cup rolled oats; 2 tablespoons dill seeds

Servings: persons

¼ cup brown sugar
½ cup warm water
2 tablespoons dried yeast
1 small onion, chopped
2 cups cottage cheese
3 tablespoons butter
2 teaspoons salt
2 eggs
2 cups buckwheat flour
1 ½ cups wholemeal flour
1 cup rolled oats
2 tablespoons dill seeds

1
Dissolve 1 tsp sugar in water and sprinkle yeast over, leave in a warm place until frothy.
2
Blend together cheese, onion, butter, salt, eggs and the remaining sugar.
3
Set aside.
4
Mix flour with oats and pour in yeast liquid, stir in cheese mixture & dill seeds.
5
Knead until smooth.
6
Place dough in a warm, greased bowl and cover with a damp tea-towel.
7
Leave dough in a warm place until doubled in size.
8
Knock back dough & in a 1.5L casserole, cover & let rise to double again.
9
Heat the oven to 180.C and bake loaf for 35 mins or until cooked.

902

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup brown sugar, ½ cup warm water, 2 tablespoons dried yeast, 1 small onion, chopped, and more.

Yes, Dilled Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dilled Oat Bread

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