Peach Crumb Bars Recipe

Name: Peach Crumb Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Peach Filling:; 5 cups diced peeled peaches; 2 tablespoons fresh lemon juice; 1/2 cup all-purpose flour; 1 teaspoon cornstarch; 1 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; For the Dough:; 3 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1 cup cold unsalted butter, cut into small pieces; 1 egg, lightly beaten; 1/2 teaspoon vanilla extract; Cinnamon and sugar-for sprinkling on top of the bars

Servings: persons

For the Peach Filling:
5 cups diced peeled peaches
2 tablespoons fresh lemon juice
1/2 cup all-purpose flour
1 teaspoon cornstarch
1 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the Dough:
3 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 cup cold unsalted butter, cut into small pieces
1 egg, lightly beaten
1/2 teaspoon vanilla extract
Cinnamon and sugar-for sprinkling on top of the bars

1
1. Preheat the oven to 375 degrees F. Spray a 9x13-inch baking pan with cooking spray and set aside.
2
2. For the peach filling- place the diced peaches in a large bowl and sprinkle with lemon juice. Mix gently. In a separate bowl whisk together flour, cornstarch, sugar, salt, cinnamon and nutmeg. Pour over the peaches and carefully combine. Set aside.
3
3. For the dough-in a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender until butter is mixed in, but you still have small chunks of butter. Mix the vanilla and egg together. Add into the flour and butter mixture and combine. The dough will be crumbly. Pat half of the dough into the prepared pan.
4
4. Spread the peach mixture evenly over the bottom crust. Crumble the remaining dough over the peach layer. Sprinkle with cinnamon and sugar.
5
5. Bake for 45 minutes, or until the top is golden brown. Cool completely on a wire rack. Cut into squares and serve.

1224

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: For the Peach Filling:, 5 cups diced peeled peaches, 2 tablespoons fresh lemon juice, 1/2 cup all-purpose flour, and more.

Yes, Peach Crumb Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Crumb Bars

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