Antibiotic

1. 1

   Combine all the ingredients in a bowl, except for the vinegar.

2. 2

   Transfer the mixture to a Mason jar.

3. 3

   Pour in some apple cider vinegar and fill it to the top. It is best if 2/3 of the jar consist of dry ingredients, and fill in the rest with vinegar.

4. 4

   Close well and shake.

5. 5

   Keep the jar in a cool and dry place for 2 weeks. Shake well several times a day.

6. 6

   After 14 days, squeeze well and strain the liquid through a plastic strain. For better results put a gauze over it. Squeeze well so the whole juice comes out.

7. 7

   Use the rest of the dry mixture when cooking.

8. 8

   Your master tonic is ready for use. You do not need to keep the tonic in your fridge. It will last for long.

* Per serving · 4 servings · Values may vary.

No additional tips available.