Garganelli With Peas And Prosciutto

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   ["1. Bring a 6-qt. pot of salted water to a boil. Add pasta and cook until al dente. Drain pasta, reserving 1/4 cup pasta water.", "", "2. Meanwhile, boil the cream in a 12"" skillet over high heat until reduced by half, about 8 minutes. Add the pasta with the peas and cook, tossing occasionally, until the sauce begins to cling to the pasta, about 2 minutes. Add the Parmesan, and season with salt and pepper. Add the reserved pasta water as needed to loosen the sauce. Fold in the prosciutto and mint."]

* Per serving · 4 servings · Values may vary.

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