Dilled Lamb Stew

1. 1

   Cut up lamb into 2 inch cubes.

2. 2

   Put meat, salt, dill weed and water in a covered microwaveproof casserole and cook (in microwave) until tender for 25 to 35 minutes, stirring off and on.

3. 3

   Add celery and carrots and cook until tender (5 to 8 minutes). Blend cornstarch and cream.

4. 4

   Stir into stew and continue cooking and stirring until thickened.

5. 5

   Do not overcook meat.

No additional tips available.