How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Green Beans?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen cut or French-style green beans, 1/4 c. water, 1/2 tsp. salt, 2 green onions, chopped, and more.

Is Dilled Green Beans suitable as salads?

Yes, Dilled Green Beans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dilled Green Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dilled Green Beans Recipe

Name: Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen cut or French-style green beans; 1/4 c. water; 1/2 tsp. salt; 2 green onions, chopped; 1 Tbsp. white wine vinegar; 1 1/2 Tbsp. salad oil; 1 tsp. dill weed; 1/2 tsp. sugar

Dilled Green Beans – a delicious recipe with green beans, water, salt, green onions, white wine vinegar, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (10 oz.) pkg. frozen cut or French-style green beans
1/4 c. water
1/2 tsp. salt
2 green onions, chopped
1 Tbsp. white wine vinegar
1 1/2 Tbsp. salad oil
1 tsp. dill weed
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Salads

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Dilled Green Beans

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