How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus In Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces, 2 green onions, chopped, 2 tablespoons diced green pepper, 2 tablespoons sweet pickle relish, and more.

Is Asparagus In Vinaigrette suitable as salads?

Yes, Asparagus In Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus In Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus In Vinaigrette Recipe

Name: Asparagus In Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces; 2 green onions, chopped; 2 tablespoons diced green pepper; 2 tablespoons sweet pickle relish; 1 garlic clove, minced; 1/3 cup olive oil; 2 tablespoons lemon juice; 1 tablespoon diced onion; 1 tablespoon minced fresh parsley; 3/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Asparagus In Vinaigrette recipe the whole family will love. Made with fresh asparagus, green onions, green pepper and sweet pickle. Ea…

This Asparagus In Vinaigrette relies on simple, everyday ingredients such as green onions, chopped, diced green pepper, sweet pickle relish and garlic clove, minced. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus In Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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