How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Layered Salad?

You need 15 ingredients. The key ingredients include: 8 cups shredded romaine, 8 hard-boiled large eggs, sliced, 3-1/2 cups cherry tomatoes, quartered, 2 cans (11 ounces each) whole kernel corn, drained, and more.

Is Southwestern Layered Salad suitable as salads?

Yes, Southwestern Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Layered Salad Recipe

Name: Southwestern Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups shredded romaine; 8 hard-boiled large eggs, sliced; 3-1/2 cups cherry tomatoes, quartered; 2 cans (11 ounces each) whole kernel corn, drained; 1 can (16 ounces) black beans, rinsed and drained; 1/2 cup thinly sliced green onions; 1 tablespoon lime juice; 2 medium ripe avocados, peeled and diced; 1-1/2 cups mayonnaise; 2/3 cup salsa; 2 tablespoons lime juice; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1-1/4 cups minced fresh cilantro; Sliced ripe olives, cherry tomatoes and shredded cheddar cheese, optional

Southwestern Layered Salad

Eats Now Editorial Team · 797 kcal · Salads

Southwestern Layered Salad – a delicious recipe with shredded romaine, eggs, cherry tomatoes, kernel corn, black beans, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Layered Salad

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