Crab Luncheon Salad

Name: Crab Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/2 cup water; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1 pound fresh lump crabmeat, drained; 1 medium onion, diced; 3 tomatoes, sliced; Lettuce leaves; 3 hard-cooked eggs, quartered; 12 ripe olives (optional); 12 pimiento-stuffed olives (optional)

Eats Now Editorial Team · 309 kcal · Seafood

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Crab Luncheon Salad – a delicious recipe with vegetable oil, water, cider vinegar, salt, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup vegetable oil
1/2 cup water
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1 pound fresh lump crabmeat, drained
1 medium onion, diced
3 tomatoes, sliced
Lettuce leaves
3 hard-cooked eggs, quartered
12 ripe olives (optional)
12 pimiento-stuffed olives (optional)

1
Whisk together first 6 ingredients. Add crabmeat and onion, tossing gently to coat. Cover and chill 3 hours. Drain.
2
Arrange tomato on lettuce-lined plates; top with crabmeat mixture. Place egg and, if desired, olives around crabmeat mixture.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/2 cup water, 1/4 cup cider vinegar, 1/2 teaspoon salt, and more.

Yes, Crab Luncheon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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