How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Luncheon Salad?

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 1/2 cup water, 1/4 cup cider vinegar, 1/2 teaspoon salt, and more.

Is Crab Luncheon Salad suitable as seafood?

Yes, Crab Luncheon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Luncheon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Luncheon Salad Recipe

Name: Crab Luncheon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 1/2 cup water; 1/4 cup cider vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 1 pound fresh lump crabmeat, drained; 1 medium onion, diced; 3 tomatoes, sliced; Lettuce leaves; 3 hard-cooked eggs, quartered; 12 ripe olives (optional); 12 pimiento-stuffed olives (optional)

Fresh, crisp and full of flavor — this Crab Luncheon Salad is a must-try. Made with vegetable oil, water, cider vinegar and salt. Easy step-by-step inst…

This Crab Luncheon Salad relies on simple, everyday ingredients such as vegetable oil, water, cider vinegar and salt. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Luncheon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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