Corn-And-Crab Fritters Recipe

Name: Corn-And-Crab Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 1 1/2 cups frozen whole kernel corn; 1/3 cup chopped red bell pepper; 3 green onions, chopped; 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon pepper; 2 large eggs; 1 cup ricotta cheese; 1/2 cup buttermilk; 1 tablespoon lime juice; 1 pound fresh lump crabmeat; Vegetable oil; Criolla Remoulade

Servings: persons

3 tablespoons butter or margarine
1 1/2 cups frozen whole kernel corn
1/3 cup chopped red bell pepper
3 green onions, chopped
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon pepper
2 large eggs
1 cup ricotta cheese
1/2 cup buttermilk
1 tablespoon lime juice
1 pound fresh lump crabmeat
Vegetable oil
Criolla Remoulade

1
Melt butter in a large skillet; add vegetables, and saute 5 minutes.
2
Combine cornmeal and next 5 ingredients in a large bowl.
3
Combine eggs and next 3 ingredients; stir into cornmeal mixture. Stir in vegetables. Drain and fold in crab.
4
Shape 1/4 cup mixture into a patty. Repeat with remaining mixture.
5
Pour oil into a heavy skillet to depth of 1/4 inch; place over medium-high heat until hot. Cook half of patties 2 to 3 minutes on each side; drain. Repeat with remaining patties. Serve with remoulade.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 1 1/2 cups frozen whole kernel corn, 1/3 cup chopped red bell pepper, 3 green onions, chopped, and more.

Yes, Corn-And-Crab Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn-And-Crab Fritters

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