Dilled Chicken Fricassee(A One Pot Dinner) Recipe

Name: Dilled Chicken Fricassee(A One Pot Dinner)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. flour; 1 tsp. salt; 1/2 tsp. paprika; 4 chicken breast; 8 small new potatoes; 2 c. chicken broth; 1/4 c. chopped fresh Dill; 12 oz. fresh green beans; 2 Tbsp. oil; 1 Tbsp. lemon juice

Servings: persons

1
Mix flour, salt, paprika.
2
Coat chicken (set aside the rest of flour mixture).
3
Fry chicken, skin side down (can use skinless chicken) 3 minutes or until browned.
4
Turn meat, add rest of flour mixture.
5
Gradually stir in chicken broth.
6
Then add only 2 Tbsp. of the dill.
7
Bring to a boil, add potatoes, reduce heat, cover and simmer for 10 minutes.
8
Add green beans, cover and simmer 10 more minutes until chicken and potatoes are tender and beans are crisp and tender.
9
Stir in lemon juice and remaining dill.
10
Serve.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. flour, 1 tsp. salt, 1/2 tsp. paprika, 4 chicken breast, and more.

Yes, Dilled Chicken Fricassee(A One Pot Dinner) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Chicken Fricassee(A One Pot Dinner)

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