Orange Braised Chicken Thighs with Green Olives

1. 1

   Rinse chicken and pat dry.

2. 2

   Season chicken with salt and pepper.

3. 3

   In a heavy skillet heat oil over moderately high heat until hot but not smoking and brown chicken, transferring as browned to a plate.

4. 4

   Pour off all but about 1 tablespoon fat from pan.

5. 5

   Reduce heat to moderate and in skillet cook garlic, stirring, until it begins to turn golden.

6. 6

   Add onion and cook, stirring, until pale golden.

7. 7

   Stir in cumin, citrus juices, and salt and pepper to taste and add chicken and olives.

8. 8

   Simmer chicken, covered, 25 minutes, or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.