Turkish~ish Burgers Recipe

Name: Turkish~ish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Cilantro, Chopped And Divided; 1 whole Red Onion, Chopped And Divided; 19 ounces, fluid Canned Diced Tomatoes; 2 Tablespoons Minced Fresh Garlic, Divided Use; 1 pound Hamburger; 1 pound Mild Italian Sausage, Casings Removed; 1 Tablespoon Seasoned Salt; 1 Tablespoon Hot Curry Powder; 2 pieces White Bread, Cubed; 1 whole Large Egg; 23 ounces, weight Balkan Style Plain Yogurt; 4 pieces Naan Bread, Toasted

Servings: persons

1 bunch Cilantro, Chopped And Divided
1 whole Red Onion, Chopped And Divided
19 ounces, fluid Canned Diced Tomatoes
2 Tablespoons Minced Fresh Garlic, Divided Use
1 pound Hamburger
1 pound Mild Italian Sausage, Casings Removed
1 Tablespoon Seasoned Salt
1 Tablespoon Hot Curry Powder
2 pieces White Bread, Cubed
1 whole Large Egg
23 ounces, weight Balkan Style Plain Yogurt
4 pieces Naan Bread, Toasted

1
Start by chopping the onion into a small dice and chop the cilantro until it is fine.
2
Empty the tomatoes into a medium-sized saucepan and set over medium heat to simmer gently with 1/4 of the onion, and 1 Tablespoon of the minced garlic.
3
Add both meats to a bowl and season with the seasoned salt and curry powder.
4
Add 1/2 of the onion, the cubed bread, egg and 1/2 of the cilantro to the meat and mix until well combined.
5
Form the mixture into patties and fire up the grill to medium heat.
6
Once the grill is preheated, place the burgers on the grill.
7
These will take about 15-20 minutes, flipping half way through.
8
They need to be cooked to medium well.
9
While the burgers are grilling, empty the yogurt into a medium saucepan with 1/4 of the onion and 1/4 of the cilantro.
10
Put the heat to low and stir regularly until warmed through.
11
Toast the Naan on your grill, under your broiler or in your toaster oven.
12
Add the last bit of cilantro to your simmering tomatoes, stir to combine, bring your burgers in from the grill, and get ready to pull the plate together!
13
Break up your toasted naan on each plate, pour about 1/4 cup of the tomato mixture over the Naan, add the same amount of the yogurt sauce and top with one of the burgers.
14
You can top it with a bit more yogurt if youd like it you wont regret it.
15
Enjoy!

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bunch Cilantro, Chopped And Divided, 1 whole Red Onion, Chopped And Divided, 19 ounces, fluid Canned Diced Tomatoes, 2 Tablespoons Minced Fresh Garlic, Divided Use, and more.

Yes, Turkish~ish Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkish~ish Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions