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1
Start by chopping the onion into a small dice and chop the cilantro until it is fine.
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2
Empty the tomatoes into a medium-sized saucepan and set over medium heat to simmer gently with 1/4 of the onion, and 1 Tablespoon of the minced garlic.
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3
Add both meats to a bowl and season with the seasoned salt and curry powder.
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4
Add 1/2 of the onion, the cubed bread, egg and 1/2 of the cilantro to the meat and mix until well combined.
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5
Form the mixture into patties and fire up the grill to medium heat.
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6
Once the grill is preheated, place the burgers on the grill.
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7
These will take about 15-20 minutes, flipping half way through.
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8
They need to be cooked to medium well.
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9
While the burgers are grilling, empty the yogurt into a medium saucepan with 1/4 of the onion and 1/4 of the cilantro.
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10
Put the heat to low and stir regularly until warmed through.
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11
Toast the Naan on your grill, under your broiler or in your toaster oven.
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12
Add the last bit of cilantro to your simmering tomatoes, stir to combine, bring your burgers in from the grill, and get ready to pull the plate together!
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13
Break up your toasted naan on each plate, pour about 1/4 cup of the tomato mixture over the Naan, add the same amount of the yogurt sauce and top with one of the burgers.
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14
You can top it with a bit more yogurt if youd like it you wont regret it.
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15
Enjoy!
