How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Egg Casserole?

You need 8 ingredients. The key ingredients include: 1/2 teaspoon onion powder, 5 eggs, hard-boiled and chopped, 10 3/4-oz. can cream of chicken soup, 1/4 cup milk, and more.

Is Ham & Egg Casserole suitable as soups & stews?

Yes, Ham & Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham & Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Egg Casserole Recipe

Name: Ham & Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon onion powder; 5 eggs, hard-boiled and chopped; 10 3/4-oz. can cream of chicken soup; 1/4 cup milk; 2 cups shredded Cheddar cheese; 1 cup cooked ham, cubed; 12-oz. tube refrigerated biscuits, baked; Pepper to taste

Ham & Egg Casserole – a delicious recipe with onion powder, eggs, cream of chicken soup, milk, Cheddar cheese, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 teaspoon onion powder
5 eggs, hard-boiled and chopped
10 3/4-oz. can cream of chicken soup
1/4 cup milk
2 cups shredded Cheddar cheese
1 cup cooked ham, cubed
12-oz. tube refrigerated biscuits, baked
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham & Egg Casserole

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