How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Soup?

You need 8 ingredients. The key ingredients include: 4 cups unsalted chicken stock, 1/3 cup light sour cream, 2 teaspoons cider vinegar, 1/4 teaspoon kosher salt, and more.

Is Roasted Vegetable Soup suitable as soups & stews?

Yes, Roasted Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Soup Recipe

Name: Roasted Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups unsalted chicken stock; 1/3 cup light sour cream; 2 teaspoons cider vinegar; 1/4 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1/8 teaspoon ground nutmeg; 4 bacon slices, cooked and crumbled; 4 teaspoons chopped parsley

Roasted Vegetable Soup – a delicious recipe with light sour cream, cider vinegar, kosher salt, ground red pepper, ground nutmeg, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups unsalted chicken stock
1/3 cup light sour cream
2 teaspoons cider vinegar
1/4 teaspoon kosher salt
1/8 teaspoon ground red pepper
1/8 teaspoon ground nutmeg
4 bacon slices, cooked and crumbled
4 teaspoons chopped parsley

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Quick Info

Servings
4 servings
Calories
978 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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