How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Carrots?

You need 7 ingredients. The key ingredients include: 6 -8 medium carrots, 1/4 cup butter, 1 1/2 cups chicken stock, 1 teaspoon salt, and more.

Is Dilled Carrots suitable as meat & poultry?

Yes, Dilled Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dilled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Carrots Recipe

Name: Dilled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium carrots; 1/4 cup butter; 1 1/2 cups chicken stock; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon liquid honey or 1 tablespoon maple syrup; 1/4 cup fresh dill

Dilled Carrots – a delicious recipe with carrots, butter, chicken stock, salt, pepper, liquid honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 -8 medium carrots
1/4 cup butter
1 1/2 cups chicken stock
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon liquid honey or 1 tablespoon maple syrup
1/4 cup fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dilled Carrots

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