How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Cabbage?

You need 4 ingredients. The key ingredients include: 1 medium head cabbage, 4 Tbsp. butter, 1 Tbsp. chicken bouillon granules and 1 c. water or use 1 c. chicken broth, 2 Tbsp. brown sugar.

Is Norwegian Cabbage suitable as meat & poultry?

Yes, Norwegian Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Cabbage Recipe

Name: Norwegian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium head cabbage; 4 Tbsp. butter; 1 Tbsp. chicken bouillon granules and 1 c. water or use 1 c. chicken broth; 2 Tbsp. brown sugar

Norwegian Cabbage – a delicious recipe with head cabbage, butter, chicken bouillon granules, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage
4 Tbsp. butter
1 Tbsp. chicken bouillon granules and 1 c. water or use 1 c. chicken broth
2 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Cabbage

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