How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilled Asparagus Pickles?

You need 13 ingredients. The key ingredients include: 10 lbs asparagus, will fill approx. 10 wide mouth jars, For each jar you will need, 2 garlic cloves, chopped, 1/2 teaspoon dill seed, spice, and more.

Is Dilled Asparagus Pickles suitable as vegetarian?

Yes, Dilled Asparagus Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Dilled Asparagus Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Asparagus Pickles Recipe

Name: Dilled Asparagus Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs asparagus, will fill approx. 10 wide mouth jars; For each jar you will need; 2 garlic cloves, chopped; 1/2 teaspoon dill seed, spice; 1/2 teaspoon dill weed, spice; 1 -2 sprig fresh dill; brine; 8 cups water; 3 cups vinegar; 1/2 cup white sugar; 3 tablespoons pickling salt; 1/2 teaspoon alum; 1/2 cup fresh dill, in the brine for more dill flavour if you want. when you are ready to pickle bring the brine to a bo

Try this homemade Dilled Asparagus Pickles recipe the whole family will love. Made with will, will, garlic and dill. Easy step-by-step instructions incl…

This Dilled Asparagus Pickles relies on simple, everyday ingredients such as for each jar you will need, garlic cloves, chopped, dill seed, spice and dill weed, spice. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dilled Asparagus Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions