How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Tarragon Salmon?

You need 8 ingredients. The key ingredients include: 1/2 cup plain yogurt, 1 tablespoon mayonnaise, 1/4 teaspoon lemon juice, 1 teaspoon dried tarragon, and more.

Is Dill-Tarragon Salmon suitable as seafood?

Yes, Dill-Tarragon Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill-Tarragon Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Tarragon Salmon Recipe

Name: Dill-Tarragon Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 1 tablespoon mayonnaise; 1/4 teaspoon lemon juice; 1 teaspoon dried tarragon; 1 teaspoon dried dill; 3/4 cup shredded mozzarella cheese; 1 tablespoon grated Parmesan cheese, optional; 4 (4 ounce) salmon fillets, skin removed

Dill-Tarragon Salmon – a delicious recipe with plain yogurt, mayonnaise, lemon juice, tarragon, dill, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup plain yogurt
1 tablespoon mayonnaise
1/4 teaspoon lemon juice
1 teaspoon dried tarragon
1 teaspoon dried dill
3/4 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese, optional
4 (4 ounce) salmon fillets, skin removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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Dill-Tarragon Salmon

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