How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette ?

You need 17 ingredients. The key ingredients include: 4 ounces sushi-grade tuna, 1/8 teaspoon olive oil, 1 head frisee (about 10 ounces), leaves separated, 1 fennel bulb, stemmed and sliced (fronds reserved), and more.

How do I store leftover Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette Recipe

Name: Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces sushi-grade tuna; 1/8 teaspoon olive oil; 1 head frisee (about 10 ounces), leaves separated; 1 fennel bulb, stemmed and sliced (fronds reserved); 2 blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved); 2 seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved); 3/4 avocado, cut into 1/8-inch slices; 4 tablespoons extra-virgin olive oil; 2 teaspoons fresh lemon juice (preferably from Meyer lemons); 1 1/2 teaspoons fresh blood orange juice (or fresh orange juice); 1 1/2 teaspoons fresh tangerine juice; 1 1/2 teaspoons Champagne vinegar; 1/2 shallot, minced; 1/4 teaspoon lemon zest; 1/4 teaspoon tangerine zest; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette

Eats Now Editorial Team · 192 kcal · Seafood

Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette – a delicious recipe with tuna, olive oil, head, fennel bulb, oranges, tangerines. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna, Fennel, Avocado, And Tangerine Salad With Citrus Vinaigrette

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