How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill-Sauced Salmon?

You need 7 ingredients. The key ingredients include: 4 fresh or frozen salmon steaks, 1 small onion, quartered, 2 Tbsp. finely chopped onion, 2 tsp. lemon juice, and more.

Is Dill-Sauced Salmon suitable as seafood?

Yes, Dill-Sauced Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill-Sauced Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill-Sauced Salmon Recipe

Name: Dill-Sauced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 fresh or frozen salmon steaks; 1 small onion, quartered; 2 Tbsp. finely chopped onion; 2 tsp. lemon juice; 1 tsp. dried dill weed; boiling water; 1 c. dairy sour cream

Dill-Sauced Salmon – a delicious recipe with salmon, onion, onion, lemon juice, dill weed, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen salmon steaks
1 small onion, quartered
2 Tbsp. finely chopped onion
2 tsp. lemon juice
1 tsp. dried dill weed
boiling water
1 c. dairy sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Dill-Sauced Salmon

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