How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Pickles(Kosher Style) ?

You need 6 ingredients. The key ingredients include: 30 to 36 Kirby cucumbers or other small cucumbers (3 to 4 inches long), 6 c. cider or distilled white vinegar or 6 c. water, 3/4 c. canning salt, fresh or dried dill weed, and more.

Is Dill Pickles(Kosher Style) suitable as general?

Yes, Dill Pickles(Kosher Style) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Pickles(Kosher Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickles(Kosher Style) Recipe

Name: Dill Pickles(Kosher Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 to 36 Kirby cucumbers or other small cucumbers (3 to 4 inches long); 6 c. cider or distilled white vinegar or 6 c. water; 3/4 c. canning salt; fresh or dried dill weed; garlic cloves, halved; mustard seed

Dill Pickles(Kosher Style) – a delicious recipe with cucumbers, cider, canning salt, dill weed, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

30 to 36 Kirby cucumbers or other small cucumbers (3 to 4 inches long)
6 c. cider or distilled white vinegar or 6 c. water
3/4 c. canning salt
fresh or dried dill weed
garlic cloves, halved
mustard seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Microwave Peanut Brittle
Tomato Aspic(Serves 8)
Broken Glass Jello
Ambrosia

Dill Pickles(Kosher Style)

How did you like this recipe?

Frequently Asked Questions