Cranberry Citrus Dressing

1. 1

   Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan.

2. 2

   Add vanilla beans and bring to a simmer.

3. 3

   Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste.

4. 4

   Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes.

5. 5

   Remove from heat and stir in Dijon mustard.

6. 6

   Chill cranberry sauce until ready to serve.

7. 7

   The sauce can be made up to 2 days ahead of time.

8. 8

   Just before serving, garnish sauce with freshly grated orange zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.