How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fernet Apple Hot Toddy Recipe?

You need 10 ingredients. The key ingredients include: 2 1/4 teaspoons honey, 3/4 teaspoon warm water, 3 ounces fresh, unfiltered apple cider, 1/2 ounce freshly squeezed lemon juice, and more.

Is Fernet Apple Hot Toddy Recipe suitable as general?

Yes, Fernet Apple Hot Toddy Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Fernet Apple Hot Toddy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fernet Apple Hot Toddy Recipe

Name: Fernet Apple Hot Toddy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons honey; 3/4 teaspoon warm water; 3 ounces fresh, unfiltered apple cider; 1/2 ounce freshly squeezed lemon juice; 1/2 ounce honey syrup; 1 3/4 ounces dark rum; 1/3 ounce Fernet-Branca; 2 dashes angostura bitters; 1/4 orange wheel, for garnish; 2 whole cloves, for garnish

Try this homemade Fernet Apple Hot Toddy recipe the whole family will love. Made with honey, water, apple cider and freshly squeezed lemon juice. Easy s…

This Fernet Apple Hot Toddy relies on simple, everyday ingredients such as honey, warm water, freshly squeezed lemon juice and honey syrup. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fernet Apple Hot Toddy Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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