Dill Pickle Relish Recipe

Name: Dill Pickle Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups (300 ml) cucumbers, chopped; 1/2 cup (125 ml) green bell pepper (red makes it prettier though); 1/2 cup (125 ml) onion, chopped fine; 1/4 cup (60 ml) celery, chopped; 1/4 cup (60 ml) salt; 1-1/4 cups (300 ml) water; 7/8 cup (200 ml) (not quite one cup) cider vinegar; 1/4 cup (60 ml) sugar; 1/2 tbsp (7 ml) mustard seed; 1/4 tsp (1 ml) celery seed; 1/2 minced garlic clove; 1/2 minced chili pepper; 1/8 cup (30 ml) dill weed, very finely chopped

Servings: persons

1-1/4 cups (300 ml) cucumbers, chopped
1/2 cup (125 ml) green bell pepper (red makes it prettier though)
1/2 cup (125 ml) onion, chopped fine
1/4 cup (60 ml) celery, chopped
1/4 cup (60 ml) salt
1-1/4 cups (300 ml) water
7/8 cup (200 ml) (not quite one cup) cider vinegar
1/4 cup (60 ml) sugar
1/2 tbsp (7 ml) mustard seed
1/4 tsp (1 ml) celery seed
1/2 minced garlic clove
1/2 minced chili pepper
1/8 cup (30 ml) dill weed, very finely chopped

1
In large bowl stir together the cucumber, bell pepper, onion and celery.
2
Add the salt to the water and stir into mixture.
3
Cover and let sit (not in fridge) for 3 to 4 hours.
4
Drain in colander and rinse completely.
5
In pot, stir together vinegar, sugar and all other ingredients.
6
Bring to a boil stirring continuously to dissolve sugar.
7
Add cucumber mixture to the pot and reduce to simmer for approx.
8
15 minutes or until mixture is tender.
9
Spoon into a one pint hot jar (leave about l/2 inch at top of jar).
10
Close jar with hot cap (the cap where the middle fits into the band).
11
After boiling enough water to cover jar (in large pot), remove the water from heat and set the jar in the water for a few minutes.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups (300 ml) cucumbers, chopped, 1/2 cup (125 ml) green bell pepper (red makes it prettier though), 1/2 cup (125 ml) onion, chopped fine, 1/4 cup (60 ml) celery, chopped, and more.

Yes, Dill Pickle Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dill Pickle Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions