Dill Pickle Meatloaf Recipe

Name: Dill Pickle Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 small onion, chopped; 1/2 cup dill pickle juice; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 slice bread, torn into small pieces; 1 pound lean ground beef; 1/4 cup chopped dill pickles; 1/4 cup ketchup; 2 tablespoons water; 1 tablespoon brown sugar; 1/2 teaspoon Worcestershire sauce

Servings: persons

1 egg
1 small onion, chopped
1/2 cup dill pickle juice
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
1/4 cup chopped dill pickles
1/4 cup ketchup
2 tablespoons water
1 tablespoon brown sugar
1/2 teaspoon Worcestershire sauce

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
2
Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
3
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 small onion, chopped, 1/2 cup dill pickle juice, 3/4 teaspoon salt, and more.

Yes, Dill Pickle Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Meatloaf

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