How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Lover's Green, Green Tinned Fish Salad?

You need 8 ingredients. The key ingredients include: 4 12 ounces tinned mackerel, drained, 12 green bell pepper, diced (approx. 1/2 cup), ¼ cup fresh dill, chopped, ¼ cup crinkle cut bread and butter pickles, chopped, and more.

Is Dill Lover's Green, Green Tinned Fish Salad suitable as seafood?

Yes, Dill Lover's Green, Green Tinned Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dill Lover's Green, Green Tinned Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Lover's Green, Green Tinned Fish Salad Recipe

Name: Dill Lover's Green, Green Tinned Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 ounces tinned mackerel, drained; 12 green bell pepper, diced (approx. 1/2 cup); ¼ cup fresh dill, chopped; ¼ cup crinkle cut bread and butter pickles, chopped; 1 celery, minced; 1 tablespoon pickle juice (or more, to taste); 1 tablespoon fresh chives, chopped; 1 tablespoon pickled ginger, minced (optional)

Dill Lover's Green, Green Tinned Fish Salad – a delicious recipe with mackerel, green bell pepper, fresh dill, bread, celery, pickle juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 12 ounces tinned mackerel, drained
12 green bell pepper, diced (approx. 1/2 cup)
¼ cup fresh dill, chopped
¼ cup crinkle cut bread and butter pickles, chopped
1 celery, minced
1 tablespoon pickle juice (or more, to taste)
1 tablespoon fresh chives, chopped
1 tablespoon pickled ginger, minced (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Seafood

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